Spice Up Your Life!

Learn about Indian spices, their health benefits and their origins in a culinary segment led by Chef Kanchan Koya, author of Spice Spice Baby. Learn how to make kaju barfi, a traditional Indian sweet made with cashews and spices.
Tastings provided. Recipe Includes Nuts.

Saturday, March 3 | 12 pm | Ages 6 & older | Sign-up*

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

Rice Snowmen with Chef Misako Sassa

Japanese cuisine expert, Misako Sassa of the Japanese Culinary Studio NYC shares techniques to create cute and expressive yukidaruma musubi (snowman rice balls)!

Tuesday, February 20 | 2 & 3 pm | Ages 6 & Older | Sign-Up*

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

 

 

Rice Snowmen with Chef Misako Sassa

Japanese cuisine expert, Misako Sassa of the Japanese Culinary Studio NYC shares techniques to create cute and expressive yukidaruma musubi (snowman rice balls)!

Tuesday, February 20 | 2 & 3 pm | Ages 6 & Older | Sign-Up*

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

 

 

The Color of Ice: Ice experiments and Ice cream making

During the Sapporo Snow Festival in Japan many of the ice and snow sculptures incorporate color through lighting and projections. In this workshop we will color ice through chemical reactions to create ice paintings and real ice cream!

Saturday, February 17 | 11 am & 12pm | Ages 6 & Older| Sign-up*

Sunday, February 18 | 11 am, 12, 2, 3, & 4 pm | Ages 6 & Older| Sign-up*

Sunday, February 25 | 11 am, 12, 2, 3, & 4 pm | Ages 6 & Older| Sign-up*

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

The Color of Ice: Ice experiments and Ice cream making

During the Sapporo Snow Festival in Japan many of the ice and snow sculptures incorporate color through lighting and projections. In this workshop we will color ice through chemical reactions to create ice paintings and real ice cream!

Saturday, February 17 | 11 am & 12pm | Ages 6 & Older| Sign-up*

Sunday, February 18 | 11 am, 12, 2, 3, & 4 pm | Ages 6 & Older| Sign-up*

Sunday, February 25 | 11 am, 12, 2, 3, & 4 pm | Ages 6 & Older| Sign-up*

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

Oh Honey!

Enjoy some sweet inspiration by tasting a variety of honey then use different textures and printmaking techniques to create artworks inspired by honeycombs.

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

Oh Honey!

Enjoy some sweet inspiration by tasting a variety of honey then use different textures and printmaking techniques to create artworks inspired by honeycombs.

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

Oh Honey!

Enjoy some sweet inspiration by tasting a variety of honey then use different textures and printmaking techniques to create artworks inspired by honeycombs.

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

Oh Honey!

Enjoy some sweet inspiration by tasting a variety of honey then use different textures and printmaking techniques to create artworks inspired by honeycombs.

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.

Oh Honey!

Enjoy some sweet inspiration by tasting a variety of honey then use different textures and printmaking techniques to create artworks inspired by honeycombs.

*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.