...and Far,” runs through December and will open in February 2018 at the Creative Discovery Museum in Chattanooga, Tennessee, followed by a run in 2019 at the Please Touch Museum...
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Read as PDF » From: Children’s Museum of Manhattan Contact: Rubenstein Communications Adam Miller amiller@rubenstein.com 212-843-8032 Shannon Spence sspence@rubenstein.com 212-843-9342 ______________________________________________________________________________ For Immediate Release Jennifer Arcure and Kara Pusateri Join...
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View this release as a PDF » From: Children’s Museum of Manhattan Contact: Rubenstein Communications Adam Miller 212-843-8032, amiller@rubenstein.com Kyle Sklerov 212-843-8486, ksklerov@rubenstein.com ________________________________________________________________________ For Immediate Release Children’s Museum of...
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...the city, the museum obtained $285,000 in grants from the National Endowment for the Humanities. “This is a kind of model of in-depth, sophisticated humanities education,” Bruce Cole, the endowment’s...
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...trash, there’s always something to do in this busy city. Add to the city skyline as a construction worker – move blocks to an elevated construction area via conveyor, walk...
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...where children can pretend to buy and sell spices from Egypt, ceramics from Turkey and rugs from Morocco. They can also weigh their fresh catch at the Zanzibari fish market,...
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...degree, earned an average GPA, but held jobs and internships garnering valuable and transferable experience? Your response might be, “well, it depends.” And that may be true, but dear hiring...
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...author of the cookbook Mantra: The Rules of Indulgence, and runs a cooking class for children at his restaurant. Sunday, February 24 – Waldy Malouf is the chef and co-owner...
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...am – noon at CMOM (212 West 83rd Street). The multimedia exhibit, featuring daily and weekly programming, as well as clinics and appearances by NFL representatives, runs through February 28....
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Read as PDF » From: Children’s Museum of Manhattan Contact: Rubenstein Communications Adam Miller amiller@rubenstein.com , 212-843-8032 Shannon Spence sspence@rubenstein.com , 212-843-9342 ______________________________________________________________________ Media Advisory CELEBRITY CHEF AND RESTAURANTEUR MARCUS...
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